Discussion session on food gels

Research output: Contribution to journalDebate/Note/Editorial

Details

Authors
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Food Science
Original languageEnglish
Pages (from-to)446-447
JournalFood Hydrocolloids
Volume20
Issue number4
Publication statusPublished - 2006
Publication categoryResearch
Peer-reviewedNo