Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

Research output: Contribution to journalArticle

Abstract

Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal including green tea.

Details

Authors
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Nutrition and Dietetics
Original languageEnglish
Article number63
JournalNutrition Journal
Volume9
Publication statusPublished - 2010
Publication categoryResearch
Peer-reviewedYes

Total downloads

No data available

Related research output

Wickenberg, J., 2015, Department of Clinical Sciences, Lund University. 65 p.

Research output: ThesisDoctoral Thesis (compilation)

View all (1)