Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.
Research output: Contribution to journal › Article
Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal including green tea.
|Research areas and keywords||
Subject classification (UKÄ) – MANDATORY
|Publication status||Published - 2010|
No data available
Related research output
Investigations into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver EnzymesWickenberg, J., 2015, Department of Clinical Sciences, Lund University. 65 p.
Research output: Thesis › Doctoral Thesis (compilation)