Effects of Gluten Intake on Risk of Celiac Disease: a case-control study on a Swedish birth cohort.

Research output: Contribution to journalArticle

Abstract

It is not clear how intake of gluten during infancy affects subsequent risk of celiac disease. We investigated whether gluten intake before 2 years of age increases risk for celiac disease in genetically susceptible children.

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Subject classification (UKÄ) – MANDATORY

  • Gastroenterology and Hepatology
Original languageEnglish
Pages (from-to)403-409
JournalClinical Gastroenterology and Hepatology
Volume14
Issue number3
Publication statusPublished - 2016
Publication categoryResearch
Peer-reviewedYes

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Related research output

CARIN ANDRÉN ARONSSON, 2016, Lund: Lund University: Faculty of Medicine. 77 p.

Research output: ThesisDoctoral Thesis (compilation)

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