Effects of Gluten Intake on Risk of Celiac Disease: a case-control study on a Swedish birth cohort.
Research output: Contribution to journal › Article
It is not clear how intake of gluten during infancy affects subsequent risk of celiac disease. We investigated whether gluten intake before 2 years of age increases risk for celiac disease in genetically susceptible children.
|Research areas and keywords||
Subject classification (UKÄ) – MANDATORY
|Journal||Clinical Gastroenterology and Hepatology|
|Publication status||Published - 2016|
No data available
Related research output
CARIN ANDRÉN ARONSSON, 2016, Lund: Lund University: Faculty of Medicine. 77 p.
Research output: Thesis › Doctoral Thesis (compilation)