Food laws and labeling as a contributor to food waste

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Abstract

Food law, and food labeling, establishes the rights of consumers to safe food and to accurate and honest information. However, food laws can also become a trade barrier and thus contribute to food waste

Details

Authors
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Law

Keywords

  • human rights, environmental law
Original languageEnglish
Title of host publicationEnvisioning a future without food waste and food poverty
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages47-52
ISBN (Electronic)978-90-8686-820-9
ISBN (Print)978-90-8686-275-7
Publication statusPublished - 2015 Oct
Publication categoryResearch
Peer-reviewedNo