Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
Research output: Contribution to journal › Article
Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.
|Research areas and keywords||
Subject classification (UKÄ) – MANDATORY
|Journal||American Journal of Clinical Nutrition|
|Publication status||Published - 2015|