Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.

Research output: Contribution to journalArticle

Abstract

Vegetable and/or fruit intakes in association with hepatocellular carcinoma (HCC) risk have been investigated in case-control studies conducted in specific European countries and cohort studies conducted in Asia, with inconclusive results. No multi-centre European cohort has investigated the indicated associations.

Details

Authors
  • C Bamia
  • P Lagiou
  • M Jenab
  • K Aleksandrova
  • V Fedirko
  • D Trichopoulos
  • K Overvad
  • A Tjønneland
  • A Olsen
  • F Clavel-Chapelon
  • M-C Boutron-Ruault
  • M Kvaskoff
  • V A Katzke
  • T Kühn
  • H Boeing
  • U Nöthlings
  • D Palli
  • S Sieri
  • S Panico
  • R Tumino
  • A Naccarati
  • Hb As Bueno-de-Mesquita
  • P H M Peeters
  • E Weiderpass
  • G Skeie
  • J R Quirós
  • A Agudo
  • M-D Chirlaque
  • M-J Sanchez
  • E Ardanaz
  • M Dorronsoro
  • L M Nilsson
  • M Wennberg
  • K-T Khaw
  • N Wareham
  • T J Key
  • R C Travis
  • P Ferrari
  • M Stepien
  • T Duarte-Salles
  • T Norat
  • N Murphy
  • E Riboli
  • A Trichopoulou
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Cancer and Oncology
Original languageEnglish
Pages (from-to)1273-1282
JournalBritish Journal of Cancer
Volume112
Issue number7
Publication statusPublished - 2015
Publication categoryResearch
Peer-reviewedYes