Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

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Bibtex

@article{9c8daf55c6c1498381dd5eaab0a25bd6,
title = "Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.",
abstract = "The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.",
author = "Campmans-Kuijpers, {Marjo Je} and Ivonne Sluijs and Ute N{\"o}thlings and Heinz Freisling and Kim Overvad and Elisabete Weiderpass and Guy Fagherazzi and Tilman K{\"u}hn and Katzke, {Verena A} and Amalia Mattiello and Emily Sonestedt and Giovanna Masala and Claudia Agnoli and Rosario Tumino and Spijkerman, {Annemieke Mw} and Aurelio Barricarte and Fulvio Ricceri and Saioa Chamosa and Ingegerd Johansson and Anna Winkvist and Anne Tj{\o}nneland and Diewertje Sluik and Heiner Boeing and Beulens, {Joline Wj}",
year = "2015",
doi = "10.1186/s12933-015-0202-7",
language = "English",
volume = "14",
journal = "Cardiovascular Diabetology",
issn = "1475-2840",
publisher = "BioMed Central (BMC)",

}