Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

Research output: Contribution to journalArticle

Standard

Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes. / Campmans-Kuijpers, Marjo Je; Sluijs, Ivonne; Nöthlings, Ute; Freisling, Heinz; Overvad, Kim; Weiderpass, Elisabete; Fagherazzi, Guy; Kühn, Tilman; Katzke, Verena A; Mattiello, Amalia; Sonestedt, Emily; Masala, Giovanna; Agnoli, Claudia; Tumino, Rosario; Spijkerman, Annemieke Mw; Barricarte, Aurelio; Ricceri, Fulvio; Chamosa, Saioa; Johansson, Ingegerd; Winkvist, Anna; Tjønneland, Anne; Sluik, Diewertje; Boeing, Heiner; Beulens, Joline Wj.

In: Cardiovascular Diabetology, Vol. 14, 39, 2015.

Research output: Contribution to journalArticle

Harvard

Campmans-Kuijpers, MJ, Sluijs, I, Nöthlings, U, Freisling, H, Overvad, K, Weiderpass, E, Fagherazzi, G, Kühn, T, Katzke, VA, Mattiello, A, Sonestedt, E, Masala, G, Agnoli, C, Tumino, R, Spijkerman, AM, Barricarte, A, Ricceri, F, Chamosa, S, Johansson, I, Winkvist, A, Tjønneland, A, Sluik, D, Boeing, H & Beulens, JW 2015, 'Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.', Cardiovascular Diabetology, vol. 14, 39. https://doi.org/10.1186/s12933-015-0202-7

APA

Campmans-Kuijpers, M. J., Sluijs, I., Nöthlings, U., Freisling, H., Overvad, K., Weiderpass, E., ... Beulens, J. W. (2015). Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes. Cardiovascular Diabetology, 14, [39]. https://doi.org/10.1186/s12933-015-0202-7

CBE

Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Weiderpass E, Fagherazzi G, Kühn T, Katzke VA, Mattiello A, Sonestedt E, Masala G, Agnoli C, Tumino R, Spijkerman AM, Barricarte A, Ricceri F, Chamosa S, Johansson I, Winkvist A, Tjønneland A, Sluik D, Boeing H, Beulens JW. 2015. Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes. Cardiovascular Diabetology. 14. https://doi.org/10.1186/s12933-015-0202-7

MLA

Vancouver

Author

Campmans-Kuijpers, Marjo Je ; Sluijs, Ivonne ; Nöthlings, Ute ; Freisling, Heinz ; Overvad, Kim ; Weiderpass, Elisabete ; Fagherazzi, Guy ; Kühn, Tilman ; Katzke, Verena A ; Mattiello, Amalia ; Sonestedt, Emily ; Masala, Giovanna ; Agnoli, Claudia ; Tumino, Rosario ; Spijkerman, Annemieke Mw ; Barricarte, Aurelio ; Ricceri, Fulvio ; Chamosa, Saioa ; Johansson, Ingegerd ; Winkvist, Anna ; Tjønneland, Anne ; Sluik, Diewertje ; Boeing, Heiner ; Beulens, Joline Wj. / Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes. In: Cardiovascular Diabetology. 2015 ; Vol. 14.

RIS

TY - JOUR

T1 - Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

AU - Campmans-Kuijpers, Marjo Je

AU - Sluijs, Ivonne

AU - Nöthlings, Ute

AU - Freisling, Heinz

AU - Overvad, Kim

AU - Weiderpass, Elisabete

AU - Fagherazzi, Guy

AU - Kühn, Tilman

AU - Katzke, Verena A

AU - Mattiello, Amalia

AU - Sonestedt, Emily

AU - Masala, Giovanna

AU - Agnoli, Claudia

AU - Tumino, Rosario

AU - Spijkerman, Annemieke Mw

AU - Barricarte, Aurelio

AU - Ricceri, Fulvio

AU - Chamosa, Saioa

AU - Johansson, Ingegerd

AU - Winkvist, Anna

AU - Tjønneland, Anne

AU - Sluik, Diewertje

AU - Boeing, Heiner

AU - Beulens, Joline Wj

PY - 2015

Y1 - 2015

N2 - The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.

AB - The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.

U2 - 10.1186/s12933-015-0202-7

DO - 10.1186/s12933-015-0202-7

M3 - Article

VL - 14

JO - Cardiovascular Diabetology

JF - Cardiovascular Diabetology

SN - 1475-2840

M1 - 39

ER -