Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.

Research output: Contribution to journalArticle

Abstract

Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.

Details

Authors
  • Melissa A Merritt
  • Ioanna Tzoulaki
  • Piet A van den Brandt
  • Leo J Schouten
  • Konstantinos K Tsilidis
  • Elisabete Weiderpass
  • Chirag J Patel
  • Anne Tjønneland
  • Louise Hansen
  • Kim Overvad
  • Mathilde His
  • Laureen Dartois
  • Marie-Christine Boutron-Ruault
  • Renée T Fortner
  • Rudolf Kaaks
  • Krasimira Aleksandrova
  • Heiner Boeing
  • Antonia Trichopoulou
  • Pagona Lagiou
  • Christina Bamia
  • Domenico Palli
  • Vittorio Krogh
  • Rosario Tumino
  • Fulvio Ricceri
  • Amalia Mattiello
  • H Bas Bueno-de-Mesquita
  • N Charlotte Onland-Moret
  • Petra H Peeters
  • Guri Skeie
  • Mie Jareid
  • J Ramón Quirós
  • Mireia Obón-Santacana
  • María-José Sánchez
  • Saioa Chamosa
  • José M Huerta
  • Aurelio Barricarte
  • Annika Idahl
  • Eva Lundin
  • Nicholas J Wareham
  • Kay-Tee Khaw
  • Ruth C Travis
  • Pietro Ferrari
  • Elio Riboli
  • Marc J Gunter
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Nutrition and Dietetics
Original languageEnglish
Pages (from-to)161-167
JournalAmerican Journal of Clinical Nutrition
Volume103
Issue number1
Publication statusPublished - 2016
Publication categoryResearch
Peer-reviewedYes