Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
Research output: Contribution to journal › Article
Studies of the role of dietary factors in epithelial ovarian cancer (EOC) development have been limited, and no specific dietary factors have been consistently associated with EOC risk.
|Research areas and keywords||
Subject classification (UKÄ) – MANDATORY
|Journal||American Journal of Clinical Nutrition|
|Publication status||Published - 2016|