On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma

Research output: Working paper

Bibtex

@techreport{2c8221b983e74adfbbc53e034f0a0e99,
title = "On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma",
author = "A Salehi and M Nilsson and P Rorsman and Holst, {J J} and Inger Bj{\"o}rck",
note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)",
year = "2007",
language = "English",
type = "WorkingPaper",

}