Parmelia ernstiae, P. serrana and P. submontana, three species increasing in the Nordic countries

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Abstract

Revised information on the morphology, chemistry and distribution of species of Parmelia s. str. in Fennoscandia is presented. Although Parmelia ernstiae was earlier believed to be chemically distinct from P. serrana in terms of lobaric acid, its presence in all studied samples detected by TLC means that these two semi-cryptic species can no longer be chemically separated. All three species are increasing in frequency and spreading northwards in Fennoscandia. Parmelia serrana is reported as new to Zealand in Denmark.

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Authors
Organisations
External organisations
  • Francisk Skorina Gomel State University
  • University of Bradford
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Botany
Original languageEnglish
Pages (from-to)24-32
Number of pages9
JournalGraphis Scripta
Volume29
Issue number1-2
Publication statusPublished - 2017 Apr
Publication categoryResearch
Peer-reviewedYes

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