Phase segregation of amylopectin and lactoglobulin in aqueous systems

Research output: Contribution to journalArticle

Details

Authors
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Food Engineering

Keywords

  • Amylopectin, Phase equilibria, protein, FTIR
Original languageEnglish
JournalCarbohydrate Polymers
Publication statusAccepted/In press - 2007
Publication categoryResearch
Peer-reviewedYes