Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
Research output: Contribution to journal › Article
Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.
|Research areas and keywords||
Subject classification (UKÄ) – MANDATORY
|Journal||The American journal of clinical nutrition|
|Early online date||2016 Jan 20|
|Publication status||Published - 2016|