Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.

Research output: Contribution to journalArticle

Abstract

Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.

Details

Authors
  • Marije F Bakker
  • Petra Hm Peeters
  • Veronique M Klaasen
  • H Bas Bueno-de-Mesquita
  • Eugene Hjm Jansen
  • Martine M Ros
  • Noémie Travier
  • Anja Olsen
  • Anne Tjønneland
  • Kim Overvad
  • Sabina Rinaldi
  • Isabelle Romieu
  • Paul Brennan
  • Marie-Christine Boutron-Ruault
  • Florence Perquier
  • Claire Cadeau
  • Heiner Boeing
  • Krasimira Aleksandrova
  • Rudolf Kaaks
  • Tilman Kühn
  • Antonia Trichopoulou
  • Pagona Lagiou
  • Dimitrios Trichopoulos
  • Paolo Vineis
  • Vittorio Krogh
  • Salvatore Panico
  • Giovanna Masala
  • Rosario Tumino
  • Elisabete Weiderpass
  • Guri Skeie
  • Eiliv Lund
  • J Ramón Quirós
  • Eva Ardanaz
  • Carmen Navarro
  • Pilar Amiano
  • María-José Sánchez
  • Genevieve Buckland
  • Matthias Johansson
  • Malin Sund
  • Ruth C Travis
  • Timothy J Key
  • Kay-Tee Khaw
  • Nick Wareham
  • Elio Riboli
  • Carla H van Gils
Organisations
External organisations
  • University Medical Center Utrecht
  • National Institute for Public Health and the Environment (RIVM)
  • Catalan Institute of Oncology
  • Danish Cancer Society Research Center
  • Aarhus University
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Nutrition and Dietetics
Original languageEnglish
Pages (from-to)454-464
JournalThe American journal of clinical nutrition
Volume103
Issue number2
Early online date2016 Jan 20
Publication statusPublished - 2016
Publication categoryResearch
Peer-reviewedYes