Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study

Research output: Contribution to journalArticle

Details

Authors
  • Júlio C. Silva
  • Tomás Plivelic
  • Maria L. Herrera
  • Nirse Ruscheinsky
  • Theo G. Kieckbusch
  • Valdecir Luccas
  • Iris L. Torriani
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Natural Sciences
  • Physical Sciences

Keywords

  • Polymorphic phases, chocolate industry, X-ray scattering, natural fat
Original languageEnglish
Pages (from-to)5155-5163
JournalCrystal Growth & Design
Volume9
Issue number12
Publication statusPublished - 2009
Publication categoryResearch
Peer-reviewedYes