Principles of a microcalorimetric technique for the study of mould activity as a function of relative humidity
Research output: Contribution to journal › Article
Growth of mould fungi is one of the main causes of deterioration of foodstuffs, building materials and textiles. A new microcalorimetric technique has been developed for the study of mould activity as a function of water activity, temperature and atmospheric composition. This paper describes the method, in particular how to measure mould activity as a function of relative humidity.
|Research areas and keywords||
Subject classification (UKÄ) – MANDATORY
|Journal||Journal of Thermal Analysis and Calorimetry|
|Publication status||Published - 1997|