Reduction of tissue transglutaminase autoantibody levels by gluten-free diet is associated with changes in subsets of peripheral blood lymphocytes in children with newly diagnosed coeliac disease.

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Bibtex

@article{6bf0235288674512ac68bca81b5ddc1b,
title = "Reduction of tissue transglutaminase autoantibody levels by gluten-free diet is associated with changes in subsets of peripheral blood lymphocytes in children with newly diagnosed coeliac disease.",
author = "Daniel Agardh and Kristian Lynch and Charlotte Brundin and S-A Ivarsson and {\AA}ke Lernmark and Cilio, {C M}",
year = "2006",
doi = "10.1111/j.1365-2249.2006.03036.x",
language = "English",
volume = "144",
pages = "67--75",
journal = "Clinical and Experimental Immunology",
issn = "0009-9104",
publisher = "British Society for Immunology",
number = "1",

}