RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

Research output: Contribution to journalReview article

Details

Authors
  • A M Api
  • D Belsito
  • S Bhatia
  • D. Botelho
  • D. Browne
  • G. A. Burton
  • J. Buschmann
  • P. Calow
  • M L Dagli
  • M. Date
  • W. Dekant
  • C. Deodhar
  • A. D. Fryer
  • K. D. Joshi
  • L Kromidas
  • S La Cava
  • J F Lalko
  • A Lapczynski
  • D C Liebler
  • Y. Miyachi
  • Kevin D. O'Brien
  • R. Parakhia
  • A. Patel
  • T. M. Penning
  • V T Politano
  • G Ritacco
  • J. Romine
  • D Salvito
  • T W Schultz
  • J Shen
  • I G Sipes
  • Y. Thakkar
  • Y. Tokura
  • Shui Lung Tsang
  • J. Wahler
  • B Wall
  • D K Wilcox
Organisations
External organisations
  • Columbia University
  • Skåne University Hospital
  • University of Michigan
  • Fraunhofer Institute for Toxicology and Experimental Medicine
  • University of Minnesota system
  • University of São Paulo
  • Julius Maximilian University of Würzburg
  • Oregon Health & Science University
  • Kyoto University
  • Research Institute for Fragrance Materials, Inc.
  • University of Pennsylvania
  • University of Arizona
  • Vanderbilt University
  • University of Tennessee
  • Hamamatsu University School of Medicine
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Environmental Health and Occupational Health
Original languageEnglish
Pages (from-to)S253-S262
JournalFood and Chemical Toxicology
Volume110
Issue numberSuppl. 1
Early online date2017 May 31
Publication statusPublished - 2017
Publication categoryResearch
Peer-reviewedYes