RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0

Research output: Contribution to journalReview article

Details

Authors
  • A M Api
  • D Belsito
  • D. Botelho
  • D. Browne
  • G. A. Burton
  • J. Buschmann
  • P. Calow
  • M L Dagli
  • M. Date
  • W. Dekant
  • C. Deodhar
  • A. D. Fryer
  • K D Joshi
  • S LA Cava
  • A Lapczynski
  • D C Liebler
  • Alison D O'Brien
  • R. Parakhia
  • A. Patel
  • T. M. Penning
  • G Ritacco
  • J. Romine
  • D Salvito
  • T W Schultz
  • I G Sipes
  • Y. Thakkar
  • Shui Lung Tsang
  • J. Wahler
External organisations
  • Research Institute for Fragrance Materials, Inc.
  • Columbia University
  • Skåne University Hospital
  • University of Michigan
  • Fraunhofer Institute for Toxicology and Experimental Medicine
  • University of Minnesota system
  • University of São Paulo
  • Julius Maximilian University of Würzburg
  • Oregon Health & Science University
  • Vanderbilt University
  • University of Pennsylvania
  • University of Tennessee
  • University of Arizona
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Pharmacology and Toxicology
Original languageEnglish
Pages (from-to)S114-S122
JournalFood and Chemical Toxicology
Volume110
Issue numberSuppl. 1
Early online date2017 Mar 24
Publication statusPublished - 2017 Dec
Publication categoryResearch
Peer-reviewedYes
Externally publishedYes