RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7

Research output: Contribution to journalReview article

Standard

RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7. / Api, A M; Belsito, D; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M L; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Joshi, K. D.; La Cava, S; Lapczynski, A; Liebler, D C; O'Brien, Kevin D.; Parakhia, R.; Patel, A.; Penning, T. M.; Ritacco, G; Romine, J.; Salvito, D; Schultz, T W; Sipes, I G; Thakkar, Y.; Tokura, Y.; Tsang, Shui Lung; Wahler, J.

In: Food and Chemical Toxicology, Vol. 110, No. Suppl. 1, 2017, p. S337-S343.

Research output: Contribution to journalReview article

Harvard

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, KD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, KD, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Tokura, Y, Tsang, SL & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7', Food and Chemical Toxicology, vol. 110, no. Suppl. 1, pp. S337-S343. https://doi.org/10.1016/j.fct.2017.06.027

APA

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7. Food and Chemical Toxicology, 110(Suppl. 1), S337-S343. https://doi.org/10.1016/j.fct.2017.06.027

CBE

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi KD, La Cava S, Lapczynski A, Liebler DC, O'Brien KD, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang SL, Wahler J. 2017. RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7. Food and Chemical Toxicology. 110(Suppl. 1):S337-S343. https://doi.org/10.1016/j.fct.2017.06.027

MLA

Vancouver

Author

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Joshi, K. D. ; La Cava, S ; Lapczynski, A ; Liebler, D C ; O'Brien, Kevin D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Ritacco, G ; Romine, J. ; Salvito, D ; Schultz, T W ; Sipes, I G ; Thakkar, Y. ; Tokura, Y. ; Tsang, Shui Lung ; Wahler, J. / RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7. In: Food and Chemical Toxicology. 2017 ; Vol. 110, No. Suppl. 1. pp. S337-S343.

RIS

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7

AU - Api, A M

AU - Belsito, D

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M L

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K. D.

AU - La Cava, S

AU - Lapczynski, A

AU - Liebler, D C

AU - O'Brien, Kevin D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G

AU - Romine, J.

AU - Salvito, D

AU - Schultz, T W

AU - Sipes, I G

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, Shui Lung

AU - Wahler, J.

PY - 2017

Y1 - 2017

U2 - 10.1016/j.fct.2017.06.027

DO - 10.1016/j.fct.2017.06.027

M3 - Review article

VL - 110

SP - S337-S343

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

T2 - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

SN - 1873-6351

IS - Suppl. 1

ER -