RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

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Bibtex

@article{cec9c92c10b94b82917d1881e0ea8bb1,
title = "RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8",
author = "Api, {A. M.} and F. Belmonte and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and S. Gadhia and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and M. Lavelle and Liebler, {D. C.} and M. Na and D. O'Brien and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",
year = "2019",
month = "4",
day = "25",
doi = "10.1016/j.fct.2019.04.030",
language = "English",
journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",
issn = "1873-6351",
publisher = "Elsevier",

}