RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

Research output: Contribution to journalArticle

Details

Authors
  • A. M. Api
  • D. Belsito
  • D. Botelho
  • D. Browne
  • G. A. Burton
  • J. Buschmann
  • P. Calow
  • M. L. Dagli
  • W. Dekant
  • A. D. Fryer
  • S. La Cava
  • A. Lapczynski
  • D. C. Liebler
  • D. O'Brien
  • R. Parakhia
  • A. Patel
  • T. M. Penning
  • G. Ritacco
  • J. Romine
  • D. Salvito
  • T. W. Schultz
  • I. G. Sipes
  • G. Sullivan
  • Y. Thakkar
  • J. Wahler
External organisations
  • Research Institute for Fragrance Materials, Inc.
  • Columbia University
  • Skåne University Hospital
  • University of Michigan
  • Fraunhofer Institute for Toxicology and Experimental Medicine
  • University of Minnesota system
  • University of São Paulo
  • Julius Maximilian University of Würzburg
  • Oregon Health & Science University
  • Vanderbilt University School of Medicine
  • University of Pennsylvania
  • University of Tennessee
  • University of Arizona
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Pharmacology and Toxicology
Original languageEnglish
JournalFood and Chemical Toxicology
Publication statusE-pub ahead of print - 2018 Apr 4
Publication categoryResearch
Peer-reviewedYes
Externally publishedYes