Some ethical issues raised by personalized nutrition

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Some ethical issues raised by personalized nutrition. / Görman, Ulf.

In: Genes & Nutrition, Vol. 2, No. 1, 2007, p. 55-58.

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TY - JOUR

T1 - Some ethical issues raised by personalized nutrition

AU - Görman, Ulf

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Centre for Theology and Religious Studies (015017000)

PY - 2007

Y1 - 2007

N2 - This short article is a summary of a lecture at the 3rd International Nutrigeonomics Conference ”From Nutrigenomics to Personalized Nutrition”. Starting points are the principles in biomedical ethics, the relation between health and welfare, and the relation between food, personalized nutrition and quality of life. The following aspects of personalized nutrition are discussed: genetic testing, genetic counselling, and products fabricated for personalized nutrition.

AB - This short article is a summary of a lecture at the 3rd International Nutrigeonomics Conference ”From Nutrigenomics to Personalized Nutrition”. Starting points are the principles in biomedical ethics, the relation between health and welfare, and the relation between food, personalized nutrition and quality of life. The following aspects of personalized nutrition are discussed: genetic testing, genetic counselling, and products fabricated for personalized nutrition.

KW - personalized nutrition

KW - nutrigenomics

KW - genetic testing

KW - health

KW - genetic counselling

KW - quality of life

KW - welfare

U2 - 10.1007/s12263-007-0013-x

DO - 10.1007/s12263-007-0013-x

M3 - Article

VL - 2

SP - 55

EP - 58

JO - Genes and Nutrition

JF - Genes and Nutrition

SN - 1555-8932

IS - 1

ER -