Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats

Research output: Working paper

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Subject classification (UKÄ) – MANDATORY

  • Nutrition and Dietetics
Original languageEnglish
Publication statusUnpublished - 2007
Publication categoryResearch

Bibliographic note

The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)