Sources of calicivirus contamination in foodborne outbreaks, Denmark, 2005-2011 - the role of the asymptomatic food handler.

Research output: Contribution to journalArticle

Abstract

Norovirus is the predominant cause of foodborne disease outbreaks. Virus contamination may occur during all steps of food processing from production to preparation and serving. The relative importance of these different routes of contamination is unknown.

Details

Authors
  • Kristina T Franck
  • Morten Lisby
  • Jannik Fonager
  • Anna C Schultz
  • Blenda Böttiger
  • Annette Villif
  • Helle Absalonsen
  • Steen Ethelberg
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Infectious Medicine
Original languageEnglish
Pages (from-to)563-570
JournalJournal of Infectious Diseases
Volume211
Issue number4
Publication statusPublished - 2015
Publication categoryResearch
Peer-reviewedYes