Starch-lipid interactions and their relevance in food products

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Details

Authors
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Food Engineering
Original languageEnglish
Title of host publicationStarch in Food Structure, Function and Applications
EditorsAnn-Charlotte Eliasson
PublisherWoodhead Publishing Limited
Pages441-460
ISBN (Print)1-85573-909-7
Publication statusPublished - 2004
Publication categoryResearch
Peer-reviewedNo