Strength training reduces pain and prevents deterioration of wok ability among slaughterhouse workers with chronic pain and work disability: single-blind, randomized controlled trial.
Research output: Contribution to conference › Abstract
|Publication status||Published - 2014|
|Event||The 3rd International Wellbeing at Work Conference - Copenhagen, Denmark|
Duration: 2014 May 26 → 2014 May 28
|Conference||The 3rd International Wellbeing at Work Conference|
|Period||2014/05/26 → 2014/05/28|
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