The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.

Research output: Contribution to journalArticle

Abstract

Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.

Details

Authors
  • Marjo J Campmans-Kuijpers
  • Ivonne Sluijs
  • Ute Nöthlings
  • Heinz Freisling
  • Kim Overvad
  • Heiner Boeing
  • Giovanna Masala
  • Salvatore Panico
  • Rosario Tumino
  • Sabina Sieri
  • Ingegerd Johansson
  • Anna Winkvist
  • Verena A Katzke
  • Tilman Kuehn
  • Jytte Halkjær
  • Anne Tjønneland
  • Annemieke M Spijkerman
  • Larraitz Arriola
  • Carlotta Sacerdote
  • Aurelio Barricarte
  • Anne M May
  • Joline W Beulens
Organisations
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Endocrinology and Diabetes
Original languageEnglish
JournalClinical Nutrition
Early online date2015 Aug 28
Publication statusPublished - 2015
Publication categoryResearch
Peer-reviewedYes