The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.

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Bibtex

@article{2d508a61376442fbb1bcaecb4bceb7ac,
title = "The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.",
abstract = "Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.",
author = "Campmans-Kuijpers, {Marjo J} and Ivonne Sluijs and Ute N{\"o}thlings and Heinz Freisling and Kim Overvad and Heiner Boeing and Giovanna Masala and Salvatore Panico and Rosario Tumino and Sabina Sieri and Ingegerd Johansson and Anna Winkvist and Katzke, {Verena A} and Tilman Kuehn and Peter Nilsson and Jytte Halkj{\ae}r and Anne Tj{\o}nneland and Spijkerman, {Annemieke M} and Larraitz Arriola and Carlotta Sacerdote and Aurelio Barricarte and May, {Anne M} and Beulens, {Joline W}",
year = "2015",
doi = "10.1016/j.clnu.2015.08.003",
language = "English",
journal = "Clinical Nutrition",
issn = "1532-1983",
publisher = "Elsevier",

}