The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
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The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. / Campmans-Kuijpers, Marjo J; Sluijs, Ivonne; Nöthlings, Ute; Freisling, Heinz; Overvad, Kim; Boeing, Heiner; Masala, Giovanna; Panico, Salvatore; Tumino, Rosario; Sieri, Sabina; Johansson, Ingegerd; Winkvist, Anna; Katzke, Verena A; Kuehn, Tilman; Nilsson, Peter; Halkjær, Jytte; Tjønneland, Anne; Spijkerman, Annemieke M; Arriola, Larraitz; Sacerdote, Carlotta; Barricarte, Aurelio; May, Anne M; Beulens, Joline W.
In: Clinical Nutrition, 2015.Research output: Contribution to journal › Article
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TY - JOUR
T1 - The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
AU - Campmans-Kuijpers, Marjo J
AU - Sluijs, Ivonne
AU - Nöthlings, Ute
AU - Freisling, Heinz
AU - Overvad, Kim
AU - Boeing, Heiner
AU - Masala, Giovanna
AU - Panico, Salvatore
AU - Tumino, Rosario
AU - Sieri, Sabina
AU - Johansson, Ingegerd
AU - Winkvist, Anna
AU - Katzke, Verena A
AU - Kuehn, Tilman
AU - Nilsson, Peter
AU - Halkjær, Jytte
AU - Tjønneland, Anne
AU - Spijkerman, Annemieke M
AU - Arriola, Larraitz
AU - Sacerdote, Carlotta
AU - Barricarte, Aurelio
AU - May, Anne M
AU - Beulens, Joline W
PY - 2015
Y1 - 2015
N2 - Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.
AB - Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.
U2 - 10.1016/j.clnu.2015.08.003
DO - 10.1016/j.clnu.2015.08.003
M3 - Article
C2 - 26342536
JO - Clinical Nutrition
JF - Clinical Nutrition
SN - 1532-1983
ER -