The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.

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The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. / Campmans-Kuijpers, Marjo J; Sluijs, Ivonne; Nöthlings, Ute; Freisling, Heinz; Overvad, Kim; Boeing, Heiner; Masala, Giovanna; Panico, Salvatore; Tumino, Rosario; Sieri, Sabina; Johansson, Ingegerd; Winkvist, Anna; Katzke, Verena A; Kuehn, Tilman; Nilsson, Peter; Halkjær, Jytte; Tjønneland, Anne; Spijkerman, Annemieke M; Arriola, Larraitz; Sacerdote, Carlotta; Barricarte, Aurelio; May, Anne M; Beulens, Joline W.

In: Clinical Nutrition, 2015.

Research output: Contribution to journalArticle

Harvard

Campmans-Kuijpers, MJ, Sluijs, I, Nöthlings, U, Freisling, H, Overvad, K, Boeing, H, Masala, G, Panico, S, Tumino, R, Sieri, S, Johansson, I, Winkvist, A, Katzke, VA, Kuehn, T, Nilsson, P, Halkjær, J, Tjønneland, A, Spijkerman, AM, Arriola, L, Sacerdote, C, Barricarte, A, May, AM & Beulens, JW 2015, 'The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.', Clinical Nutrition. https://doi.org/10.1016/j.clnu.2015.08.003

APA

Campmans-Kuijpers, M. J., Sluijs, I., Nöthlings, U., Freisling, H., Overvad, K., Boeing, H., Masala, G., Panico, S., Tumino, R., Sieri, S., Johansson, I., Winkvist, A., Katzke, V. A., Kuehn, T., Nilsson, P., Halkjær, J., Tjønneland, A., Spijkerman, A. M., Arriola, L., ... Beulens, J. W. (2015). The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2015.08.003

CBE

Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Boeing H, Masala G, Panico S, Tumino R, Sieri S, Johansson I, Winkvist A, Katzke VA, Kuehn T, Nilsson P, Halkjær J, Tjønneland A, Spijkerman AM, Arriola L, Sacerdote C, Barricarte A, May AM, Beulens JW. 2015. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2015.08.003

MLA

Vancouver

Author

Campmans-Kuijpers, Marjo J ; Sluijs, Ivonne ; Nöthlings, Ute ; Freisling, Heinz ; Overvad, Kim ; Boeing, Heiner ; Masala, Giovanna ; Panico, Salvatore ; Tumino, Rosario ; Sieri, Sabina ; Johansson, Ingegerd ; Winkvist, Anna ; Katzke, Verena A ; Kuehn, Tilman ; Nilsson, Peter ; Halkjær, Jytte ; Tjønneland, Anne ; Spijkerman, Annemieke M ; Arriola, Larraitz ; Sacerdote, Carlotta ; Barricarte, Aurelio ; May, Anne M ; Beulens, Joline W. / The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. In: Clinical Nutrition. 2015.

RIS

TY - JOUR

T1 - The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.

AU - Campmans-Kuijpers, Marjo J

AU - Sluijs, Ivonne

AU - Nöthlings, Ute

AU - Freisling, Heinz

AU - Overvad, Kim

AU - Boeing, Heiner

AU - Masala, Giovanna

AU - Panico, Salvatore

AU - Tumino, Rosario

AU - Sieri, Sabina

AU - Johansson, Ingegerd

AU - Winkvist, Anna

AU - Katzke, Verena A

AU - Kuehn, Tilman

AU - Nilsson, Peter

AU - Halkjær, Jytte

AU - Tjønneland, Anne

AU - Spijkerman, Annemieke M

AU - Arriola, Larraitz

AU - Sacerdote, Carlotta

AU - Barricarte, Aurelio

AU - May, Anne M

AU - Beulens, Joline W

PY - 2015

Y1 - 2015

N2 - Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.

AB - Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.

U2 - 10.1016/j.clnu.2015.08.003

DO - 10.1016/j.clnu.2015.08.003

M3 - Article

C2 - 26342536

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 1532-1983

ER -