The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Standard

The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs. / Salomonsson, Karin.

Changing Tastes, Food culture and the processes of industrialization. ed. / Patricia Lysaght. Schweizerische Gesellschaft fur Volkskunde, 2004. p. 287-294.

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Harvard

Salomonsson, K 2004, The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs. in P Lysaght (ed.), Changing Tastes, Food culture and the processes of industrialization. Schweizerische Gesellschaft fur Volkskunde, pp. 287-294.

APA

Salomonsson, K. (2004). The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs. In P. Lysaght (Ed.), Changing Tastes, Food culture and the processes of industrialization (pp. 287-294). Schweizerische Gesellschaft fur Volkskunde.

CBE

Salomonsson K. 2004. The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs. Lysaght P, editor. In Changing Tastes, Food culture and the processes of industrialization. Schweizerische Gesellschaft fur Volkskunde. pp. 287-294.

MLA

Salomonsson, Karin "The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs". Lysaght, Patricia (ed.). Changing Tastes, Food culture and the processes of industrialization. Schweizerische Gesellschaft fur Volkskunde. 2004, 287-294.

Vancouver

Salomonsson K. The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs. In Lysaght P, editor, Changing Tastes, Food culture and the processes of industrialization. Schweizerische Gesellschaft fur Volkskunde. 2004. p. 287-294

Author

Salomonsson, Karin. / The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs. Changing Tastes, Food culture and the processes of industrialization. editor / Patricia Lysaght. Schweizerische Gesellschaft fur Volkskunde, 2004. pp. 287-294

RIS

TY - CHAP

T1 - The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs

AU - Salomonsson, Karin

PY - 2004

Y1 - 2004

KW - eating-habits

KW - traceability

KW - representation

KW - culture

M3 - Book chapter

SN - 3-908122-84-8

SP - 287

EP - 294

BT - Changing Tastes, Food culture and the processes of industrialization

A2 - Lysaght, Patricia

PB - Schweizerische Gesellschaft fur Volkskunde

ER -