The Interaction between Protein and Surfactants at Solid Interface

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Details

Authors
Organisations
External organisations
  • Linköping University
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Food Engineering
Original languageEnglish
Title of host publicationBiopolymers at Interfaces
EditorsMartin Malmsten
Place of PublicationNew York
PublisherMarcel Dekker
Pages485-512
Number of pages28
ISBN (Electronic)978-0-8247-4734-3
ISBN (Print) 978-0-8247-0863-4, 0-8247-0201-8
Publication statusPublished - 1998
Publication categoryResearch
Peer-reviewedYes