The use of mutant proteins in protein adsorption studies

Research output: Contribution to journalArticle

Abstract

This paper presents some of the authors work on adsorption of proteins to solid interfaces, using sets of mutant proteins. The benefit of using mutants is that specific well-known changes can be made on the protein. Thus, only one property of the protein might be altered and a series of protein varying gradual in a protein characteristic can be produced. The systems presented in this paper are T4 lysozyme, b-lactoglobulin, and human carbonic anhydrase II.

Details

Authors
Organisations
External organisations
  • Linköping University
  • Lund University
Research areas and keywords

Subject classification (UKÄ) – MANDATORY

  • Food Engineering
Original languageEnglish
Pages (from-to)98-105
Number of pages8
JournalActa Polytechnica Scandinavica, Chemical Technology Series
Volume247
Publication statusPublished - 1997
Publication categoryResearch
Peer-reviewedYes