The use of plants as a “green factory” to produce high strength gluten-based materials
Research output: Contribution to journal › Article
Standard
The use of plants as a “green factory” to produce high strength gluten-based materials. / Rasheed, Faiza; Kuktaite, Ramune; Hedenqvist, Mikael S.; Gallstedt, Mikael; Plivelic, Tomás; Johansson, Eva.
In: Green Chemistry, Vol. 18, No. 9, 07.05.2016, p. 2782-2792.Research output: Contribution to journal › Article
Harvard
APA
CBE
MLA
Vancouver
Author
RIS
TY - JOUR
T1 - The use of plants as a “green factory” to produce high strength gluten-based materials
AU - Rasheed, Faiza
AU - Kuktaite, Ramune
AU - Hedenqvist, Mikael S.
AU - Gallstedt, Mikael
AU - Plivelic, Tomás
AU - Johansson, Eva
PY - 2016/5/7
Y1 - 2016/5/7
N2 - The aim of the present study was to develop an understanding of how wheat plants can be used as a “green factory” by the modulation of genotype (G) and environmental (E) interactions to fine-tune the structure and increase the strength of gluten based materials. Two wheat genotypes (5 + 10 and 2 + 12) were grown under four nitrogen and two temperature regimes to obtain gluten of various characteristics. Protein microstructure morphology revealed by confocal laser scanning microscopy suggested a higher polymerisation of proteins in glycerol plasticized films from the 5 + 10 compared to the 2 + 12 genotype. Also, films with the highest Young’s modulus and maximum stress were obtained from the 5 + 10 genotype, which might be explained by the higher number of cysteine residues and consequently more disulphide crosslinks in this genotype compared to the 2 + 12 one. The presence of two nano-scaled morphologies, hexagonal and lamellar structures and their internal relations were found to be of relevance for formation of β-sheets and also to be related to performance (strength) of the material. Thus, plants could be used as a “green factory”, avoiding the use of chemicals, to tune the tensile properties of the materials. Structural properties such as relatively low protein aggregation, high β-sheet content and a high hexagonal to lamellar structural ratio at the nano-scale were found to yield films with high stiffness and strength.
AB - The aim of the present study was to develop an understanding of how wheat plants can be used as a “green factory” by the modulation of genotype (G) and environmental (E) interactions to fine-tune the structure and increase the strength of gluten based materials. Two wheat genotypes (5 + 10 and 2 + 12) were grown under four nitrogen and two temperature regimes to obtain gluten of various characteristics. Protein microstructure morphology revealed by confocal laser scanning microscopy suggested a higher polymerisation of proteins in glycerol plasticized films from the 5 + 10 compared to the 2 + 12 genotype. Also, films with the highest Young’s modulus and maximum stress were obtained from the 5 + 10 genotype, which might be explained by the higher number of cysteine residues and consequently more disulphide crosslinks in this genotype compared to the 2 + 12 one. The presence of two nano-scaled morphologies, hexagonal and lamellar structures and their internal relations were found to be of relevance for formation of β-sheets and also to be related to performance (strength) of the material. Thus, plants could be used as a “green factory”, avoiding the use of chemicals, to tune the tensile properties of the materials. Structural properties such as relatively low protein aggregation, high β-sheet content and a high hexagonal to lamellar structural ratio at the nano-scale were found to yield films with high stiffness and strength.
KW - green factory
KW - gluten quality
KW - nano-structure
KW - green materials
UR - http://www.rsc.org/chemistryworld/2016/02/gluten-protein-bioplatics-biopolymers
U2 - 10.1039/C5GC03111G
DO - 10.1039/C5GC03111G
M3 - Article
VL - 18
SP - 2782
EP - 2792
JO - Green Chemistry
JF - Green Chemistry
SN - 1463-9270
IS - 9
ER -