White aromas and subtle oak spices: From sensory experiences to language through conceptual spaces

Research output: Contribution to conferenceAbstract

Bibtex

@conference{e09e4b494a1f4953bf44ddcb99c40205,
title = "White aromas and subtle oak spices: From sensory experiences to language through conceptual spaces",
keywords = "sensory percpetions, reviewing, discourse, Cognitive Semantics",
author = "Carita Paradis",
year = "2012",
language = "English",
note = "Conceptual spaces at work, 2012 ; Conference date: 24-05-2012 Through 26-05-2012",

}