African Journal of Food, Agriculture, Nutrition and Development, 1684-5358

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Innovative Biomass Cooking Approaches for sub-Saharan Africa

    Njenga, M., K Gitau, J., Iiyama, M., Jamnadassa, R., Yahia Mahmoud & Karanja, N., 2019 feb, I : African Journal of Food, Agriculture, Nutrition and Development. 19, 1, s. 14066-14087

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2017