African Journal of Food, Agriculture, Nutrition and Development, 1684-5358

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Innovative Biomass Cooking Approaches for sub-Saharan Africa

    Mary Njenga, James K Gitau, Miyuki Iiyama, Ramni Jamnadassa, Yahia Mahmoud & Nancy Karanja, 2019 feb, I : African Journal of Food, Agriculture, Nutrition and Development. 19, 1, s. 14066-14087

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2017
  4. Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea

    Telma Leví J. Magaia & Kerstin Skog, 2017, I : African Journal of Food, Agriculture, Nutrition and Development. 17, 3, s. 12441-12454 14 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift