British Journal of Nutrition, 1475-2662

Tidskrift

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  1. 2020
  2. Cellular dehydration acutely degrades mood mainly in women: A counterbalanced, crossover trial

    Hyun Gyu Suh, Harris R. Lieberman, Lisa T. Jansen, Abigail T. Colburn, J. D. Adams, Adam D. Seal, Cory L. Butts, Tracie M. Kirkland, Olle Melander, Tiphaine Vanhaecke, Alberto Dolci, Guillaume Lemetais, Erica T. Perrier & Stavros A. Kavouras, 2020 okt 20, I : British Journal of Nutrition.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery

    Malin Barman, Anne Lise Brantsæter, Staffan Nilsson, Margaretha Haugen, Thomas Lundh, Gerald F. Combs, Ge Zhang, Louis J. Muglia, Helle Margrete Meltzer, Bo Jacobsson & Verena Sengpiel, 2020 jan 28, I : British Journal of Nutrition. 123, 2, s. 209-219 11 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2019
  5. Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?

    Carolina Schwedhelm, Lukas Schwingshackl, George O. Agogo, Emily Sonestedt, Heiner Boeing & Sven Knüppel, 2019, I : British Journal of Nutrition. 122, 6, s. 707-716

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2018
  7. Potato consumption and risk of pancreatic cancer in the HELGA cohort

    Lene A. Åsli, Tonje Braaten, Anja Olsen, Anne Tjonneland, Kim Overvad, Lena Maria Nilsson, Frida Renström, Eiliv Lund & Guri Skeie, 2018 jun 28, I : British Journal of Nutrition. 119, 12, s. 1408-1415 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2017
  9. Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study

    Jimin Yang, Roy N. Tamura, Carin Andrén Aronsson, Ulla M Uusitalo, Åke Lernmark, Marian Rewers, William A. Hagopian, Jin-Xiong She, Jorma Toppari, Anette-G Ziegler, Beena Akolkar, Jeffrey P Krischer, Jill M Norris, Suvi M Virtanen & Daniel Agardh, 2017, I : British Journal of Nutrition. 117, 3, s. 466-472

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2016
  11. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

    Heather A Ward, Teresa Norat, Kim Overvad, Christina C Dahm, H Bas Bueno-de-Mesquita, Mazda Jenab, Veronika Fedirko, Fränzel J B van Duijnhoven, Guri Skeie, Dora Romaguera-Bosch, Anne Tjønneland, Anja Olsen, Franck Carbonnel, Aurélie Affret, Marie-Christine Boutron-Ruault, Verena Katzke, Tilman Kühn, Krassimira Aleksandrova, Heiner Boeing, Antonia Trichopoulou & 28 andra, Pagona Lagiou, Christina Bamia, Domenico Palli, Sabina Sieri, Rosario Tumino, Alessio Naccarati, Amalia Mattiello, Petra H Peeters, Elisabete Weiderpass, Lene Angell Åsli, Paula Jakszyn, J Ramón Quirós, María-José Sánchez, Miren Dorronsoro, José-María Huerta, Aurelio Barricarte, Karin Jirström, Ulrika Ericson, Ingegerd Johansson, Björn Gylling, Kathryn E Bradbury, Kay-Tee Khaw, Nicholas J Wareham, Magdalena Stepien, Heinz Freisling, Neil Murphy, Amanda J Cross & Elio Riboli, 2016 jul, I : British Journal of Nutrition. 116, 2, s. 316-25 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2015
  13. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.

    Yadong Zhong, Nittaya Marungruang, Frida Fåk & Margareta Nyman, 2015, I : British Journal of Nutrition. 113, 10, s. 1558-1570

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 2014
  15. A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.

    Katerina Goncharova, Stefan Pierzynowski, Danica Grujic, Siarhei Kirko, Katarzyna Szwiec, Jing Wang, Tetiana Kovalenko, Iryna Osadchenko, Galyna Ushakova, Halyna Shmigel, Olexandr Fedkiv, Blanka Majda & Olena Prykhodko, 2014, I : British Journal of Nutrition. 112, 12, s. 2060-2067

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

    David J. A. Jenkins, Walter C. Willett, Arne Astrup, Livia S. A. Augustin, Sara Baer-Sinnott, Alan W. Barclay, Inger Björck, Jennie C. Brand-Miller, Furio Brighenti, Anette E. Buyken, Antonio Ceriello, Cyril W. C. Kendall, Carlo La Vecchia, Geoffrey Livesey, Simin Liu, Andrea Poli, Gabriele Riccardi, Salwa W. Rizkalla, John L. Sievenpiper, Antonia Trichopoulou & 1 andra, Thomas M. S. Wolever, 2014, I : British Journal of Nutrition. 111, 2, s. 380-382

    Forskningsoutput: TidskriftsbidragLetter

  17. 2013
  18. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Raul Zamora-Ros, Joseph A. Rothwell, Augustin Scalbert, Viktoria Knaze, Isabelle Romieu, Nadia Slimani, Guy Fagherazzi, Florence Perquier, Marina Touillaud, Esther Molina-Montes, Jose Maria Huerta, Aurelio Barricarte, Pilar Amiano, Virginia Menendez, Rosario Tumino, Maria Santucci de Magistris, Domenico Palli, Fulvio Ricceri, Sabina Sieri, Francesca L. Crowe & 25 andra, Kay-Thee Khaw, Nicholas J. Wareham, Verena Grote, Kuanrong Li, Heiner Boeing, Jana Foerster, Antonia Trichopoulou, Vassiliki Benetou, Konstantinos Tsiotas, H. Bas Bueno-de-Mesquita, Martine Ros, Petra H. M. Peeters, Anne Tjonneland, Jytte Halkjaer, Kim Overvad, Ulrika Ericson, Peter Wallström, Ingegerd Johansson, Rikard Landberg, Elisabete Weiderpass, Dagrun Engeset, Guri Skeie, Petra Wark, Elio Riboli & Carlos A. Gonzalez, 2013, I : British Journal of Nutrition. 110, 8, s. 1500-1511

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Raul Zamora-Ros, Viktoria Knaze, Leila Lujan-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Anette Hjartaker, Dagrun Engeset, Guri Skeie, Kim Overvad, Lea Bredsdorff, Anne Tjonneland, Jytte Halkjaer, Timothy J. Key, Kay-Tee Khaw, Angela A. Mulligan, Anna Winkvist, Ingegerd Johansson, H. Bas Bueno-de-Mesquita, Petra H. M. Peeters & 25 andra, Peter Wallström, Ulrika Ericson, Valeria Pala, Maria Santucci de Magistris, Silvia Polidoro, Rosario Tumino, Antonia Trichopoulou, Vardis Dilis, Michael Katsoulis, Jose Maria Huerta, Virginia Martinez, Maria-Jose Sanchez, Eva Ardanaz, Pilar Amiano, Birgit Teucher, Verena Grote, Benedetta Bendinelli, Heiner Boeing, Jana Foerster, Marina Touillaud, Florence Perquier, Guy Fagherazzi, Valentina Gallo, Elio Riboli & Carlos A. Gonzalez, 2013, I : British Journal of Nutrition. 109, 8, s. 1498-1507

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. Fish consumption and subsequent change in body weight in European women and men

    Marianne U. Jakobsen, Claus Dethlefsen, Karen M. Due, Anne M. May, Dora Romaguera, Anne-Claire Vergnaud, Teresa Norat, Thorkild I. A. Sorensen, Jytte Halkjaer, Anne Tjonneland, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Guy Fagherazzi, Birgit Teucher, Tilman Kuehn, Manuela M. Bergmann, Heiner Boeing, Androniki Naska, Philippos Orfanos, Antonia Trichopoulou & 25 andra, Domenico Palli, Maria Santucci De Magistris, Sabina Sieri, H. B. Bueno-de-Mesquita, Daphne L. van der A, Dagrun Engeset, Anette Hjartaker, Laudina Rodriguez, Antonio Agudo, Esther Molina-Montes, Jose M. Huerta, Aurelio Barricarte, Pilar Amiano, Jonas Manjer, Elisabet Wirfält, Goran Hallmans, Ingegerd Johansson, Kay-Tee Khaw, Nicholas J. Wareham, Timothy J. Key, Veronique Chajes, Nadia Slimani, Elio Riboli, Petra H. M. Peeters & Kim Overvad, 2013, I : British Journal of Nutrition. 109, 2, s. 353-362

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Simone J. P. M. Eussen, Roy M. Nilsen, Oivind Midttun, Steinar Hustad, Noortje IJssennagger, Klaus Meyer, Ase Fredriksen, Arve Ulvik, Per M. Ueland, Paul Brennan, Mattias Johansson, Bas Bueno-de-Mesquita, Paolo Vineis, Shu-Chun Chuang, Marie Christine Boutron-Ruault, Laure Dossus, Florence Perquier, Kim Overvad, Birgit Teucher, Verena A. Grote & 21 andra, Antonia Trichopoulou, George Adarakis, Maria Plada, Sabina Sieri, Rosario Tumino, Maria Santucci de Magistris, Martine M. Ros, Petra H. M. Peeters, Maria Luisa Redondo, Raul Zamora-Ros, Maria-Dolores Chirlaque, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Joern Schneede, Bethany van Guelpen, Petra A. Wark, Valentina Gallo, Teresa Norat, Elio Riboli & Stein Emil Vollset, 2013, I : British Journal of Nutrition. 110, 2, s. 363-374

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Greta Jakobsdottir, Cecilia Jädert, Lena Holm & Margareta Nyman, 2013, I : British Journal of Nutrition. 110, 9, s. 1565-1572

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats

    Piotr Dobrowolski, Ewa Tomaszewska, Marek Bienko, Radoslaw P. Radzki & Stefan Pierzynowski, 2013, I : British Journal of Nutrition. 110, 4, s. 651-658

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2012
  25. Alcohol consumption and mortality in individuals with diabetes mellitus

    Diewertje Sluik, Heiner Boeing, Manuela M. Bergmann, Madlen Schuetze, Birgit Teucher, Rudolf Kaaks, Anne Tjonneland, Kim Overvad, Larraitz Arriola, Eva Ardanaz, Benedetta Bendinelli, Claudia Agnoli, Rosario Tumino, Fulvio Ricceri, Amalia Mattiello, Annemieke M. W. Spijkerman, Joline W. J. Beulens, Diederick E. Grobbee, Peter Nilsson, Olle Melander & 6 andra, Paul Franks, Olov Rolandsson, Elio Riboli, Valentina Gallo, Dora Romaguera & Ute Noethlings, 2012, I : British Journal of Nutrition. 108, 7, s. 1307-1315

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

    Jin Young Park, Genevieve Nicolas, Heinz Freisling, Carine Biessy, Augustin Scalbert, Isabelle Romieu, Veronique Chajes, Shu-Chun Chuang, Ulrika Ericson, Peter Wallström, Martine M. Ros, Petra H. M. Peeters, Amalia Mattiello, Domenico Palli, Jose Maria Huerta, Pilar Amiano, Jytte Halkjaer, Christina C. Dahm, Antonia Trichopoulou, Philippos Orfanos & 10 andra, Birgit Teucher, Silke Feller, Guri Skeie, Dagrun Engeset, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Francesca Crowe, Kay-Tee Khaw, Paolo Vineis & Nadia Slimani, 2012, I : British Journal of Nutrition. 108, 3, s. 552-569

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. High disaccharide intake associates with atherogenic lipoprotein profile.

    Emily Sonestedt, Elisabet Wirfält, Peter Wallström, Bo Gullberg, Isabel Drake, Joanna Hlebowicz, Gunilla Nordin Fredrikson, Bo Hedblad, Jan Nilsson, Ronald M Krauss & Marju Orho-Melander, 2012, I : British Journal of Nutrition. 107, s. 1062-1069

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Viktoria Knaze, Raul Zamora-Ros, Leila Lujan-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Elio Riboli, Caroline T. M. van Rossum, H. Bas Bueno-de-Mesquita, Antonia Trichopoulou, Vardis Dilis, Konstantinos Tsiotas, Guri Skeie, Dagrun Engeset, J. Ramon Quiros, Esther Molina, Jose Maria Huerta, Francesca Crowe, Elisabet Wirfält, Ulrika Ericson & 23 andra, Petra H. M. Peeters, Rudolf Kaaks, Birgit Teucher, Gerd Johansson, Ingegerd Johansson, Rosario Tumino, Heiner Boeing, Dagmar Drogan, Pilar Amiano, Amalia Mattiello, Kay-Tee Khaw, Robert Luben, Vittorio Krogh, Eva Ardanaz, Carlotta Sacerdote, Simonetta Salvini, Kim Overvad, Anne Tjonneland, Anja Olsen, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Florence Perquier & Carlos A. Gonzalez, 2012, I : British Journal of Nutrition. 108, 6, s. 1095-1108

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2011
  30. Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.

    Caroline Montelius, Karolina Gustafsson, Björn Weström, Per-Åke Albertsson, Sinan Cem Emek, Marilyn Rayner & Charlotte Erlanson-Albertsson, 2011, I : British Journal of Nutrition. 106, 6, s. 836-844 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age

    Caroline Linninge, Göran Molin, Frida Fåk, Marie-Louise Johansson Hagslätt, Maja Jakesevic, Åsa Håkansson, Bengt Jeppsson, Björn Weström & Siv Ahrné, 2011, I : British Journal of Nutrition. 106, 6, s. 887-895

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

    Raul Zamora-Ros, Viktoria Knaze, Leila Lujan-Barroso, Nadia Slimani, Isabelle Romieu, Veronika Fedirko, Maria Santucci de Magistris, Ulrica Ericson, Pilar Amiano, Antonia Trichopoulou, Vardis Dilis, Androniki Naska, Dagrun Engeset, Guri Skeie, Aedin Cassidy, Kim Overvad, Petra H. M. Peeters, Jose Maria Huerta, Maria-Jose Sanchez, J. Ramon Quiros & 27 andra, Carlotta Sacerdote, Sara Grioni, Rosario Tumino, Gerd Johansson, Ingegerd Johansson, Isabel Drake, Francesca L. Crowe, Aurelio Barricarte, Rudolf Kaaks, Birgit Teucher, H. Bas Bueno-de-Mesquita, Caroline T. M. van Rossum, Teresa Norat, Dora Romaguera, Anne-Claire Vergnaud, Anne Tjonneland, Jytte Halkjaer, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Marina Touillaud, Simonetta Salvini, Kay-Thee Khaw, Nicholas Wareham, Heiner Boeing, Jana Foerster, Elio Riboli & Carlos A. Gonzalez, 2011, I : British Journal of Nutrition. 106, 12, s. 1915-1925

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Raul Zamora-Ros, Viktoria Knaze, Leila Lujan-Barroso, Nadia Slimani, Isabelle Romieu, Marina Touillaud, Rudolf Kaaks, Birgit Teucher, Amalia Mattiello, Sara Grioni, Francesca Crowe, Heiner Boeing, Jana Foerster, J. Ramon Quiros, Esther Molina, Jose Maria Huerta, Dagrun Engeset, Guri Skeie, Antonia Trichopoulou, Vardis Dilis & 22 andra, Konstantinos Tsiotas, Petra H. M. Peeters, Kay-Thee Khaw, Nicholas Wareham, Bas Bueno-de-Mesquita, Marga C. Ocke, Anja Olsen, Anne Tjonneland, Rosario Tumino, Gerd Johansson, Ingegerd Johansson, Eva Ardanaz, Carlotta Sacerdote, Emily Sonestedt, Ulrika Ericson, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Simonetta Salvini, Pilar Amiano, Elio Riboli & Carlos A. Gonzalez, 2011, I : British Journal of Nutrition. 106, 7, s. 1090-1099

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2010
  35. A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

    Christine Cugnet-Anceau, Julie-Anne Nazare, Maria Biörklund, Elodie Le Coquil, Agnes Sassolas, Monique Sothier, Jorgen Holm, Mona Landin-Olsson, Gunilla Önning, Martine Laville & Philippe Moulin, 2010, I : British Journal of Nutrition. 103, 3, s. 422-428

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

    Tina Immerstrand, Kristina E Andersson, Caroline Wange, Ana Rascon, Per Hellstrand, Margareta Nyman, Steve W Cui, Björn Bergenståhl, Christian Trägårdh & Rickard Öste, 2010, I : British Journal of Nutrition. 104, 3, s. 364-373

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.

    Kristina E Andersson, Tina Immerstrand, Karl Swärd, Björn Bergenståhl, Marie Lindholm, Rickard Öste & Per Hellstrand, 2010, I : British Journal of Nutrition. 103, s. 513-521

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets

    Lena Gripeteg, Jarl Torgerson, Jan Karlsson & Anna Karin Lindroos, 2010, I : British Journal of Nutrition. 103, 1, s. 141-148

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. 2009
  40. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.

    Camilla Bränning, Åsa Håkansson, Siv Ahrné, Bengt Jeppsson, Göran Molin & Margareta Nyman, 2009, I : British Journal of Nutrition. 100, 1, s. 859-870

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. 2008
  42. A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Gitte Ravn-Haren, Susanne Bugel, Britta N. Krath, Tien Hoac, Jan Stagsted, Karina Jorgensen, June R. Bresson, Erik H. Larsen & Lars O. Dragsted, 2008, I : British Journal of Nutrition. 99, 4, s. 883-892

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  43. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

    Marco Peluso, Luisa Alroldi, Armelle Munnia, Alessandro Colombi, Fabrizio Veglia, Herman Autrup, Alison Dunning, Seymour Garte, Emmanuelle Gormally, Christian Malaveille, Giuseppe Matullo, Kim Overvad, Ole Raaschou-Nielsen, Francoise Clavel-Chapelon, Jacob Linseisen, Heiner Boeing, Antonia Trichopoulou, Domenico Palli, Vittorio Krogh, Rosario Tumino & 19 andra, Salvatore Panico, Bas H. Bueno-De-Mesquita, Petra H. Peeters, Merethe Kumle, Antonio Agudo, Carmen Martinez, Miren Dorronsoro, Aurelio Barricarte, Maria Jose Tormo, Jose Ramon Quiros, Göran Berglund, Bengt Jarvholm, Nicholas E. Day, Timothy J. Key, Rodolfo Saracci, Rudolf Kaaks, Elio Riboli, Shelia Bingham & Paolo Vineis, 2008, I : British Journal of Nutrition. 100, 3, s. 489-495

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  44. Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.

    Frida Fåk, Siv Ahrné, Göran Molin & Bengt Jeppsson, 2008, I : British Journal of Nutrition. 100, 2, s. 332-338

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  45. 2007
  46. Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

    Maria Wennberg, Ingvar A. Bergdahl, Birgitta Stegmayr, Goran Hallmans, Thomas Lundh, Staffan Skerfving, Ulf Strömberg, Bengt Vessby & Jan-Hakan Jansson, 2007, I : British Journal of Nutrition. 98, 5, s. 1038-1045

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  47. Personalised nutrition : status and perspectives

    Hans-Georg Joost, Michael J. Gibney, Kevin D. Cashman, Ulf Görman, John E. Hesketh, Michael Mueller, Ben van Ommen, Christine M. Williams & John C. Mathers, 2007, I : British Journal of Nutrition. 98, 01, s. 26-31

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  48. 2006
  49. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    Mazda Jenab, Joan Sabate, Nadia Slimani, Pietro Ferrari, Mathieu Mazuir, Corinne Casagrande, Genevieve Deharveng, Anne Tjonneland, Anja Olsen, Kim Overvad, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Heiner Boeing, Cornelia Weikert, Jakob Linseisen, Sabine Rohrmann, Antonia Trichopoulou, Androniki Naska, Domenico Palli, Carlotta Sacerdote & 20 andra, Rosario Tumino, Amalia Mattiello, Valeria Pala, H. Bas Bueno-de-Mesquita, Marga C. Ocke, Petra H. Peeters, Dagrun Engeset, Gurie Skeie, Paula Jakszyn, Eva Ardanaz, J. Ramon Quiros, Maria Dolores Chirlaque, Carmen Martinez, Pilar Amiano, Göran Berglund, Richard Palmqvist, Bethany van Guelpen, Sheila Bingham, Timothy Key & Elio Riboli, 2006, I : British Journal of Nutrition. 96, 1, s. S12-S23

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  50. Functional markers of selenium status: UK Food Standards Agency workshop report

    Rachel Elsom, Peter Sanderson, John E. Hesketh, Malcolm J. Jackson, Susan J. Fairweather-Tait, Björn Åkesson, Jean Handy & John R. Arthur, 2006, I : British Journal of Nutrition. 96, 5, s. 980-984

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  51. Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

    Adele Lambo, Rickard Öste & Margareta Nyman, 2006, I : British Journal of Nutrition. 96, 1, s. 47-55

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  52. 2005
  53. Conjugated linoleic acid increased C-reactive protein in human subjects

    A Smedman, S Basu, Stefan Jovinge, Gunilla Nordin Fredrikson & B Vessby, 2005, I : British Journal of Nutrition. 94, 5, s. 791-795

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  54. Dietary patterns among older Europeans: the EPIC-Elderly study

    C Bamia, P Orfanos, P Ferrari, K Overvad, HH Hundborg, A Tjonneland, A Olsen, E Kesse, MC Boutron-Ruault, F Clavel-Chapelon, G Nagel, P Boffetta, H Boeing, K Hoffmann, D Trichopoulos, N Baibas, T Psaltopoulou, T Norat, N Slimani, D Palli & 23 andra, V Krogh, S Panico, R Tumino, C Sacerdote, HB Bueno-de-Mesquita, MC Ocke, PH Peeters, CT van Rossum, JR Quiros, MJ Sanchez, C Navarro, A Barricarte, M Dorronsoro, Göran Berglund, Elisabet Wirfält, G Hallmans, I Johansson, S Bingham, KT Khaw, EA Spencer, AW Roddam, E Riboli & A Trichopoulou, 2005, I : British Journal of Nutrition. 94, 1, s. 100-113

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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