Critical Reviews in Food Science and Nutrition, 1040-8398

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Review of analytical methods for measurement of oat proteins: The need for standardized methods

    Sunilkumar, B. A. & Tareke, E., 2019, I : Critical Reviews in Food Science and Nutrition. 59, 9, s. 1467-1485 19 s.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  3. 2017
  4. Role of polysaccharides in food, digestion, and health

    Lovegrove, J. A., Edwards, C. H., De Noni, I., Patel, H., Petris, S. N., Grassby, T., Zielke, C., Ulmius, M., L. Nilsson, Butterworth, P. J., Ellis, P. R. & Shewry, P. R., 2017 jan 22, I : Critical Reviews in Food Science and Nutrition. 57, 2, s. 237-253 17 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2016
  6. Impact of Diet Composition on Blood Glucose Regulation

    Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., Loon, L. V., Mykkänen, H., östman, E., Riccardi, G., Vinoy, S. & Weickert, M. O., 2016 mar 11, I : Critical Reviews in Food Science and Nutrition. 56, 4, s. 541-590 50 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2009
  8. Lactoferrin and Cancer Disease Prevention

    Rodrigues, L., Teixeira, J., Schmitt, F., Marie Paulsson & Lindmark Månsson, H., 2009, I : Critical Reviews in Food Science and Nutrition. 49, 3, s. 203-217

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  9. 2007
  10. 2004
  11. Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism

    Federico Gomez, Herppich, W., Gekas, V. & Ingegerd Sjöholm, 2004, I : Critical Reviews in Food Science and Nutrition. 44, 3, s. 139-154

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2003
  13. Lipase mediated upgradation of dietary fats and oils

    Gupta, R., Rathi, P. & Bradoo, S., 2003, I : Critical Reviews in Food Science and Nutrition. 43, 6, s. 635-644

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  14. Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.

    Prothon, F., Ahrne, L. & Ingegerd Sjöholm, 2003, I : Critical Reviews in Food Science and Nutrition. 43, 4, s. 447-479

    Forskningsoutput: TidskriftsbidragÖversiktsartikel