Critical Reviews in Food Science and Nutrition, 1040-8398

Tidskrift

Fler filtreringsmöjligheter
  1. 2021
  2. 2019
  3. Review of analytical methods for measurement of oat proteins: The need for standardized methods

    Bindu A. Sunilkumar & Eden Tareke, 2019, I: Critical Reviews in Food Science and Nutrition. 59, 9, s. 1467-1485 19 s.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  4. 2017
  5. Role of polysaccharides in food, digestion, and health

    Julie A Lovegrove, C. H. Edwards, I. De Noni, H. Patel, S N Petris, T. Grassby, C. Zielke, M. Ulmius, L. Nilsson, P. J. Butterworth, P. R. Ellis & P R Shewry, 2017 jan 22, I: Critical Reviews in Food Science and Nutrition. 57, 2, s. 237-253 17 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2016
  7. Impact of Diet Composition on Blood Glucose Regulation

    Wendy R. Russell, Athanasia Baka, Inger Björck, Nathalie Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristiina Juvonen, Sampo Lahtinen, Mirian Lansink, Luc Van Loon, Hannu Mykkänen, Elin östman, Gabriele Riccardi, Sophie Vinoy & Martin O. Weickert, 2016 mar 11, I: Critical Reviews in Food Science and Nutrition. 56, 4, s. 541-590 50 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2009
  9. Lactoferrin and Cancer Disease Prevention

    Ligia Rodrigues, Jose Teixeira, Fernando Schmitt, Marie Paulsson & Helena Lindmark Månsson, 2009, I: Critical Reviews in Food Science and Nutrition. 49, 3, s. 203-217

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  10. 2007
  11. 2004
  12. Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism

    Federico Gomez, W Herppich, Vassilis Gekas & Ingegerd Sjöholm, 2004, I: Critical Reviews in Food Science and Nutrition. 44, 3, s. 139-154

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2003
  14. Lipase mediated upgradation of dietary fats and oils

    R Gupta, P Rathi & Sapna Bradoo, 2003, I: Critical Reviews in Food Science and Nutrition. 43, 6, s. 635-644

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  15. Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.

    Frédéric Prothon, L Ahrne & Ingegerd Sjöholm, 2003, I: Critical Reviews in Food Science and Nutrition. 43, 4, s. 447-479

    Forskningsoutput: TidskriftsbidragÖversiktsartikel