Food and Bioprocess Technology, 1935-5149

Tidskrift

Fler filtreringsmöjligheter
  1. 2018
  2. Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance

    Eda Demir, Dymek, K. & Federico Gómez Galindo, 2018, I : Food and Bioprocess Technology. 11, 4, s. 809-817

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2017
  4. 2016
  5. Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose

    Yusof, N. L., Allan G. Rasmusson & Federico Gomez, 2016 aug, I : Food and Bioprocess Technology. 9, 8, s. 1358-1366

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2014
  7. Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves

    Dymek, K., Petr Dejmek & Federico Gomez, 2014, I : Food and Bioprocess Technology. 7, 3, s. 761-773

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2013
  9. Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation

    Tylewicz, U., Romani, S., Susanne Widell & Federico Gomez, 2013, I : Food and Bioprocess Technology. 6, 4, s. 1099-1104

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift