Food and Bioproducts Processing, 1744-3571

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step

    Hagsten, C., Fredrik Innings, Trägårdh, C., Hamberg, L., Marie Paulsson & Tommy Nylander, 2019 jan, I : Food and Bioproducts Processing. 113, s. 101-107

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2016
  4. Model emulsions to study the mechanism of industrial mayonnaise emulsification

    Andreas Håkansson, Chaudhry, Z. & Fredrik Innings, 2016 jan 1, I : Food and Bioproducts Processing. 98, s. 189-195 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2015
  6. 2009
  7. Improvement of arabinoxylan isolation from barley husks

    Persson, T., Dinh, E. & Ann-Sofi Jönsson, 2009, I : Food and Bioproducts Processing. 87, 3, s. 228-233

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2008
  9. Isolation of hemicelluloses from barley husks

    Krawczyk, H., Persson, T., Andersson, A. & Ann-Sofi Jönsson, 2008, I : Food and Bioproducts Processing. 86, 1, s. 31-36

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2007
  11. Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing

    Skoglund, T. & Petr Dejmek, 2007, I : Food and Bioproducts Processing. 85, C4, s. 354-359

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift