Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurath, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S52-S99

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  2. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S517-S556

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  3. A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, I : Food and Chemical Toxicology. 46, 12, s. S1-S27

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  4. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S269-S313

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  5. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, I : Food and Chemical Toxicology. 46, 11, S1, s. S1-S71

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  6. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S126-S141

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  7. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S256-S267

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  8. A safety assessment of branched chain saturated alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, I : Food and Chemical Toxicology. 48, s. S1-S46

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  9. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2013, I : Food and Chemical Toxicology. 62, s. S1-S44

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  10. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S219-S241

    Forskningsoutput: TidskriftsbidragÖversiktsartikel