Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins

    Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Stefan Pierzynowski & Rzeski, W., 2013, I : Food and Chemical Toxicology. 57, s. 246-255

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.

    Persson, E., Graziani, G., Ferrance, R., Fogliano, V. & Skog, K., 2003, I : Food and Chemical Toxicology. 41, 11, s. 1587-1597

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.

    Piperigkou, Z., Karamanou, K., Engin, A. B., Chrysostomi Gialeli, Docea, A. O., Vynios, D. H., Pavão, M. S. G., Golokhvast, K. S., Shtilman, M. I., Argiris, A., Shishatskaya, E. & Tsatsakis, A. M., 2016, I : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 91, May, s. 42-57

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  4. Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants

    Schutte, K., Boeing, H., Hart, A., Heeschen, W., Reimerdes, E. H., Santare, D., Skog, K. & Chiodini, A., 2012, I : Food and Chemical Toxicology. 50, s. S724-S735

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.

    Skog, K., 2002, I : Food and Chemical Toxicology. 40, 8, s. 1197-1203

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Heterocyclic amines in poultry products: a literature review.

    Skog, K. & Solyakov, A., 2002, I : Food and Chemical Toxicology. 40, 8, s. 1213-1221

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Screening for heterocyclic amines in chicken cooked in various ways.

    Solyakov, A. & Skog, K., 2002, I : Food and Chemical Toxicology. 40, 8, s. 1205-1211

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Vikstrom, A. C., Warholm, M., Paulsson, B., Anna Axmon, Elisabet Wirfält & Tornqvist, M., 2012, I : Food and Chemical Toxicology. 50, 7, s. 2531-2539

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Basic toxicology and metabolism studies of 1,5-anhydro-D-fructose using bacteria, cultured mammalian cells, and rodents

    Yu, SK., Mei, J. & Bo Ahrén, 2004, I : Food and Chemical Toxicology. 42, 10, s. 1677-1686

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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