Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

Tidskrift

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  1. 2013
  2. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2013, I : Food and Chemical Toxicology. 62, s. S1-S44

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  3. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults

    Bjermo, H., Sand, S., Nalsen, C., Thomas Lundh, Barbieri, H. E., Pearson, M., Lindroos, A. K., Jönsson, B. A., Barregard, L. & Darnerud, P. O., 2013, I : Food and Chemical Toxicology. 57, s. 161-169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins

    Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Stefan Pierzynowski & Rzeski, W., 2013, I : Food and Chemical Toxicology. 57, s. 246-255

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2012
  6. Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants

    Schutte, K., Boeing, H., Hart, A., Heeschen, W., Reimerdes, E. H., Santare, D., Kerstin Skog & Chiodini, A., 2012, I : Food and Chemical Toxicology. 50, s. S724-S735

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S269-S313

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  8. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurath, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S52-S99

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  9. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S517-S556

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  10. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Vikstrom, A. C., Warholm, M., Paulsson, B., Anna Axmon, Elisabet Wirfält & Tornqvist, M., 2012, I : Food and Chemical Toxicology. 50, 7, s. 2531-2539

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2011
  12. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S126-S141

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  13. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S219-S241

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  14. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S256-S267

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  15. 2010
  16. A safety assessment of branched chain saturated alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, I : Food and Chemical Toxicology. 48, s. S1-S46

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  17. A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients The RIFM expert panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, I : Food and Chemical Toxicology. 48, s. S1-S42

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  18. 2008
  19. A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, I : Food and Chemical Toxicology. 46, 12, s. S1-S27

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  20. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, I : Food and Chemical Toxicology. 46, 11, S1, s. S1-S71

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  21. 2007
  22. A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, I : Food and Chemical Toxicology. 45, s. S130-S167

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  23. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, I : Food and Chemical Toxicology. 45, s. S1-S23

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  24. A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, I : Food and Chemical Toxicology. 45, s. S318-S361

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  25. Canavanine content of sword beans (Canavalia gladiata) – analysis and effect of processing

    Ekanayake, S., Kerstin Skog & Asp, N-G., 2007, I : Food and Chemical Toxicology. 45, 5, s. 797-803

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2005
  27. Concentrations of N-methyl-2-pyrrolidone (NMP) and its metabolites in plasma and urine following oral administration of NMP to rats.

    Carnerup, M., Saillenfait, A. M. & Jönsson, B. A., 2005, I : Food and Chemical Toxicology. 43, 9, s. 1441-1447

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2004
  29. Basic toxicology and metabolism studies of 1,5-anhydro-D-fructose using bacteria, cultured mammalian cells, and rodents

    Yu, SK., Mei, J. & Bo Ahrén, 2004, I : Food and Chemical Toxicology. 42, 10, s. 1677-1686

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. 2003
  31. Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.

    Persson, E., Graziani, G., Ferrance, R., Fogliano, V. & Kerstin Skog, 2003, I : Food and Chemical Toxicology. 41, 11, s. 1587-1597

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. 2002
  33. Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog & Solyakov, A., 2002, I : Food and Chemical Toxicology. 40, 8, s. 1213-1221

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.

    Kerstin Skog, 2002, I : Food and Chemical Toxicology. 40, 8, s. 1197-1203

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. Screening for heterocyclic amines in chicken cooked in various ways.

    Solyakov, A. & Kerstin Skog, 2002, I : Food and Chemical Toxicology. 40, 8, s. 1205-1211

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift