Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

    Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L., Dekant, W., Dent, M., Ellis, G., Fryer, A. D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J. F., Liebler, D. C., Miyachi, Y., Politano, V. T., Renskers, K., Ritacco, G. & 6 andraSalvito, D., Schultz, T. W., Sipes, I. G., Smith, B., Vitale, D. & Wilcox, D. K., 2014, I : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.

    Piperigkou, Z., Karamanou, K., Engin, A. B., Chrysostomi Gialeli, Docea, A. O., Vynios, D. H., Pavão, M. S. G., Golokhvast, K. S., Shtilman, M. I., Argiris, A., Shishatskaya, E. & Tsatsakis, A. M., 2016, I : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 91, May, s. 42-57

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  3. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Vikstrom, A. C., Warholm, M., Paulsson, B., Anna Axmon, Elisabet Wirfält & Tornqvist, M., 2012, I : Food and Chemical Toxicology. 50, 7, s. 2531-2539

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog & Solyakov, A., 2002, I : Food and Chemical Toxicology. 40, 8, s. 1213-1221

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.

    Persson, E., Graziani, G., Ferrance, R., Fogliano, V. & Kerstin Skog, 2003, I : Food and Chemical Toxicology. 41, 11, s. 1587-1597

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults

    Bjermo, H., Sand, S., Nalsen, C., Thomas Lundh, Barbieri, H. E., Pearson, M., Lindroos, A. K., Jönsson, B. A., Barregard, L. & Darnerud, P. O., 2013, I : Food and Chemical Toxicology. 57, s. 161-169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins

    Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Stefan Pierzynowski & Rzeski, W., 2013, I : Food and Chemical Toxicology. 57, s. 246-255

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.

    Kerstin Skog, 2002, I : Food and Chemical Toxicology. 40, 8, s. 1197-1203

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. RIFM fragrance ingredient safety assessment, 10-undecenoic acid, heptyl ester, CAS Registry Number 68141-27-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 nov 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 andraWall, B. & Wilcox, D. K., 2016 nov 1, I : Food and Chemical Toxicology. 97, s. S101-S109

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift