Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

Tidskrift

Fler filtreringsmöjligheter
  1. 1989
  2. 2002
  3. Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog & Solyakov, A., 2002, I : Food and Chemical Toxicology. 40, 8, s. 1213-1221

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.

    Kerstin Skog, 2002, I : Food and Chemical Toxicology. 40, 8, s. 1197-1203

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Screening for heterocyclic amines in chicken cooked in various ways.

    Solyakov, A. & Kerstin Skog, 2002, I : Food and Chemical Toxicology. 40, 8, s. 1205-1211

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2003
  7. Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.

    Persson, E., Graziani, G., Ferrance, R., Fogliano, V. & Kerstin Skog, 2003, I : Food and Chemical Toxicology. 41, 11, s. 1587-1597

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2004
  9. Basic toxicology and metabolism studies of 1,5-anhydro-D-fructose using bacteria, cultured mammalian cells, and rodents

    Yu, SK., Mei, J. & Bo Ahrén, 2004, I : Food and Chemical Toxicology. 42, 10, s. 1677-1686

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2005
  11. Concentrations of N-methyl-2-pyrrolidone (NMP) and its metabolites in plasma and urine following oral administration of NMP to rats.

    Carnerup, M., Saillenfait, A. M. & Jönsson, B. A., 2005, I : Food and Chemical Toxicology. 43, 9, s. 1441-1447

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2007
  13. A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, I : Food and Chemical Toxicology. 45, s. S130-S167

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  14. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, I : Food and Chemical Toxicology. 45, s. S1-S23

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  15. A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, I : Food and Chemical Toxicology. 45, s. S318-S361

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  16. Canavanine content of sword beans (Canavalia gladiata) – analysis and effect of processing

    Ekanayake, S., Kerstin Skog & Asp, N-G., 2007, I : Food and Chemical Toxicology. 45, 5, s. 797-803

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. 2008
  18. A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, I : Food and Chemical Toxicology. 46, 12, s. S1-S27

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  19. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, I : Food and Chemical Toxicology. 46, 11, S1, s. S1-S71

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  20. 2010
  21. A safety assessment of branched chain saturated alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, I : Food and Chemical Toxicology. 48, s. S1-S46

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  22. A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients The RIFM expert panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, I : Food and Chemical Toxicology. 48, s. S1-S42

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  23. 2011
  24. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S126-S141

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  25. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S219-S241

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  26. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, I : Food and Chemical Toxicology. 49, Suppl. 2, s. S256-S267

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  27. 2012
  28. Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants

    Schutte, K., Boeing, H., Hart, A., Heeschen, W., Reimerdes, E. H., Santare, D., Kerstin Skog & Chiodini, A., 2012, I : Food and Chemical Toxicology. 50, s. S724-S735

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S269-S313

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  30. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurath, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S52-S99

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  31. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, I : Food and Chemical Toxicology. 50, s. S517-S556

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  32. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Vikstrom, A. C., Warholm, M., Paulsson, B., Anna Axmon, Elisabet Wirfält & Tornqvist, M., 2012, I : Food and Chemical Toxicology. 50, 7, s. 2531-2539

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. 2013
  34. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2013, I : Food and Chemical Toxicology. 62, s. S1-S44

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  35. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults

    Bjermo, H., Sand, S., Nalsen, C., Thomas Lundh, Barbieri, H. E., Pearson, M., Lindroos, A. K., Jönsson, B. A., Barregard, L. & Darnerud, P. O., 2013, I : Food and Chemical Toxicology. 57, s. 161-169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Föregående 1 2 3 4 5 6 7 8 ...16 Nästa