Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jul 26, I : Food and Chemical Toxicology. 110705.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5

    Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 andraO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jul 26, I : Food and Chemical Toxicology. 110702.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2

    Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 15 andraNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jul 26, I : Food and Chemical Toxicology. 110710.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6

    Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 15 andraNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jun 24, I : Food and Chemical Toxicology. 110638.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jun 22, I : Food and Chemical Toxicology. 110603.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 andraO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jun 22, I : Food and Chemical Toxicology. 110622.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 andraO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jun 22, I : Food and Chemical Toxicology. 110620.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 andraO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jun 11, I : Food and Chemical Toxicology. 110571.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 jun 11, I : Food and Chemical Toxicology. 110564.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. RIFM fragrance ingredient safety assessment, cyclopentanol, 2-(2-hexen-1-yl)-, CAS Registry Number 34686-67-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 maj 30, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 andraO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 apr 25, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 apr 24, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 apr 24, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. RIFM fragrance ingredient safety assessment, spiro[5.5]undec-8-en-1-one, 2,2,7,9-tetramethyl-, CAS Registry Number 502847-01-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 apr 22, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. RIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 apr 21, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 apr 21, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. RIFM fragrance ingredient safety assessment, 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R)-, CAS Registry Number 211299-54-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 19, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. RIFM fragrance ingredient safety assessment, 3-methyldodecanonitrile, CAS Registry Number 85351-07-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. RIFM fragrance ingredient safety assessment, cyclohexyl acetate, CAS Registry Number 622-45-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. RIFM fragrance ingredient safety assessment, ethyl 2-hexylacetoacetate, CAS Registry Number 29214-60-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. RIFM fragrance ingredient safety assessment, ethyl acetoacetate, CAS Registry Number 141-97-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. RIFM Fragrance Ingredient Safety Assessment,(E,Z)-2,6-nonadien-1-ol acetate, CAS Registry Number 68555-65-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 andraRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 mar 16, I : Food and Chemical Toxicology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift