Food and Function, 2042-6496

Tidskrift

Fler filtreringsmöjligheter
  1. 2018
  2. Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: A randomized crossover study in healthy subjects

    Zanzer, Y. C., Plaza, M., Dougkas, A., Charlotta Turner & Östman, E., 2018 maj 1, I : Food and Function. 9, 5, s. 2774-2786 13 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2016
  4. Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils

    Larsson, K., Cecilia Tullberg, Alminger, M., Havenaar, R. & Undeland, I., 2016 aug 10, I : Food & Function. 7, 8, s. 3458-67 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

    Cecilia Tullberg, Larsson, K., Carlsson, N-G., Comi, I., Scheers, N., Vegarud, G. & Undeland, I., 2016 mar, I : Food & Function. 7, 3, s. 1401-12 12 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.

    Ekström, L., Björck, I. & Östman, E., 2016, I : Food & Function. 7, 2, s. 1040-1047

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2015
  8. Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.

    Zhong, Y., Teixeira, C., Marungruang, N., Sae-Lim, W., Tareke, E., Andersson, R., Frida Fåk & Margareta Nyman, 2015, I : Food & Function. 6, 9, s. 3165-3176

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Heat-induced aggregation of thylakoid membranes affect their interfacial properties.

    Karolina Östbring, Marilyn Rayner, Albertsson, P-Å. & Charlotte Erlanson-Albertsson, 2015, I : Food & Function. 6, 4, s. 1310-1318

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2014
  11. The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.

    Karolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, Otterström, J., Albertsson, P-Å., Emek, S. C. & Charlotte Erlanson-Albertsson, 2014, I : Food & Function. 5, 9, s. 2157-2165

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2013
  13. On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.

    Ekström, L., Björck, I. & Östman, E., 2013, I : Food & Function. 4, 4, s. 522-529

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift