Food and Nutrition Research, 1654-661X

Tidskrift

Fler filtreringsmöjligheter
  1. 2018
  2. Alignment of endocrine, anthropometric and metabolic parameters in type 2 diabetes after intervention with an Okinawan-based Nordic diet

    Bodil Ohlsson, Darwiche, G., Roth, B. & Höglund, P., 2018, I : Food and Nutrition Research. 62

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2017
  4. 2016
  5. An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: A pilot trial

    Darwiche, G., Höglund, P., Roth, B., Larsson, E., Trygve Sjöberg, Wohlfart, B., Stig Steen & Bodil Ohlsson, 2016 sep 22, I : Food and Nutrition Research. 60, 32594.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

    Heyman Lindén, L., Kotowska, D., Sand, E., Mikael, B., Plaza, M., Charlotta Turner, Cecilia Holm, Frida Fåk & Karin Berger, 2016 apr 27, I : Food & Nutrition Research. 60, 29993.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2015
  8. Diet inequality prevails among consumers interested and knowledgeable in nutrition.

    Andreas Håkansson, Andersson, H. S. & Yvonne Granfeldt, 2015, I : Food & Nutrition Research. 59, 27601.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation.

    Lazarte, C., Vargas, M. & Yvonne Granfeldt, 2015, I : Food & Nutrition Research. 59, 27796.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2014
  11. In memoriam of Nils-Georg Asp

    Margareta Nyman, Björck, I., Bryngelsson, S. & Jagerstad, M., 2014, I : Food & Nutrition Research. 58

    Forskningsoutput: TidskriftsbidragLetter

  12. Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment.

    Guzman, M., Rojas, E., Verduguez-Orellana, A., Pardo, H., Torrico, M. C., Lieselotte Cloetens, Björn Åkesson & Sejas, E., 2014, I : Food & Nutrition Research. 58, 23353.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies.

    Lena Ohlsson, Rosenquist, A., Rehfeld, J. F. & Härröd, M., 2014, I : Food & Nutrition Research. 58, 24465.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.

    Zhong, Y. & Margareta Nyman, 2014, I : Food & Nutrition Research. 58, Online 6 October 2014, 24848.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2013
  16. Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

    Jonsdottir, S. E., Brader, L., Gunnarsdottir, I., Kally Magnusdottir, O., Schwab, U., Kolehmainen, M., Risérus, U., Herzig, K-H., Lieselotte Cloetens, Helgegren, H., Johansson Persson, A., Hukkanen, J., Poutanen, K., Uusitupa, M., Hermansen, K. & Thorsdottir, I., 2013, I : Food & Nutrition Research. 57, 21391.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  17. Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

    Overby, N. C., Emily Sonestedt, Laaksonen, D. E. & Birgisdottir, B. E., 2013, I : Food & Nutrition Research. 57, 20709.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  18. Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

    Akesson, A., Andersen, L. F., Kristjansdottir, A. G., Roos, E., Trolle, E., Voutilainen, E. & Elisabet Wirfält, 2013, I : Food & Nutrition Research. 57

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  19. What do review papers conclude about food and dietary patterns?

    Elisabet Wirfält, Isabel Drake & Peter Wallström, 2013, I : Food & Nutrition Research. 57, Mars, 20523.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  20. 2012
  21. Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

    Emily Sonestedt, Overby, N. C., Laaksonen, D. E. & Birgisdottir, B. E., 2012, I : Food & Nutrition Research. 56, 19104.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  22. 2011
  23. A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

    Hallström, E., Sestili, F., Lafiandra, D., Björck, I. & Östman, E., 2011, I : Food & Nutrition Research. 55, 7074.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2010
  25. Dairy products and plasma cholesterol levels.

    Lena Ohlsson, 2010, I : Food & Nutrition Research. 54

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2009
  27. 2008
  28. Physical activity increases bone mass during growth.

    Magnus Karlsson, Anders Nordqvist & Caroline Karlsson, 2008, I : Food & Nutrition Research. 52

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. Physical activity, muscle function, falls and fractures.

    Magnus Karlsson, Anders Nordqvist & Karlsson, C., 2008, I : Food & Nutrition Research. 52

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift