Food and Nutrition Research, 1654-661X

Tidskrift

Fler filtreringsmöjligheter
  1. 2018
  2. Alignment of endocrine, anthropometric and metabolic parameters in type 2 diabetes after intervention with an Okinawan-based Nordic diet

    Bodil Ohlsson, Gassan Darwiche, Bodil Roth & Peter Höglund, 2018, I : Food and Nutrition Research. 62

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2017
  4. 2016
  5. An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: A pilot trial

    Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen & Bodil Ohlsson, 2016 sep 22, I : Food and Nutrition Research. 60, 32594.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

    Lovisa Heyman Lindén, Dorota Kotowska, Elin Sand, Bjursell Mikael, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk & Karin Berger, 2016 apr 27, I : Food & Nutrition Research. 60, 29993.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2015
  8. Diet inequality prevails among consumers interested and knowledgeable in nutrition.

    Andreas Håkansson, Håkan S Andersson & Yvonne Granfeldt, 2015, I : Food & Nutrition Research. 59, 27601.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation.

    Claudia Lazarte, Mirian Vargas & Yvonne Granfeldt, 2015, I : Food & Nutrition Research. 59, 27796.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2014
  11. In memoriam of Nils-Georg Asp

    Margareta Nyman, Inger Björck, Susanne Bryngelsson & Margaretha Jagerstad, 2014, I : Food & Nutrition Research. 58

    Forskningsoutput: TidskriftsbidragLetter

  12. Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment.

    Miguel Guzman, Ernesto Rojas, Aleida Verduguez-Orellana, Henry Pardo, Mary Cruz Torrico, Lieselotte Cloetens, Björn Åkesson & Edgar Sejas, 2014, I : Food & Nutrition Research. 58, 23353.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies.

    Lena Ohlsson, Anna Rosenquist, Jens F Rehfeld & Magnus Härröd, 2014, I : Food & Nutrition Research. 58, 24465.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.

    Yadong Zhong & Margareta Nyman, 2014, I : Food & Nutrition Research. 58, Online 6 October 2014, 24848.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2013
  16. Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

    Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen & Inga Thorsdottir, 2013, I : Food & Nutrition Research. 57, 21391.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  17. Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

    Nina Cecilie Overby, Emily Sonestedt, David E. Laaksonen & Bryndis Eva Birgisdottir, 2013, I : Food & Nutrition Research. 57, 20709.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  18. Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

    Agneta Akesson, Lene F. Andersen, Asa G. Kristjansdottir, Eva Roos, Ellen Trolle, Eeva Voutilainen & Elisabet Wirfält, 2013, I : Food & Nutrition Research. 57

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  19. What do review papers conclude about food and dietary patterns?

    Elisabet Wirfält, Isabel Drake & Peter Wallström, 2013, I : Food & Nutrition Research. 57, Mars, 20523.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  20. 2012
  21. Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

    Emily Sonestedt, Nina Cecilie Overby, David E Laaksonen & Bryndis Eva Birgisdottir, 2012, I : Food & Nutrition Research. 56, 19104.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  22. 2011
  23. A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

    Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck & Elin Östman, 2011, I : Food & Nutrition Research. 55, 7074.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2010
  25. Dairy products and plasma cholesterol levels.

    Lena Ohlsson, 2010, I : Food & Nutrition Research. 54

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2009
  27. 2008
  28. Physical activity increases bone mass during growth.

    Magnus Karlsson, Anders Nordqvist & Caroline Karlsson, 2008, I : Food & Nutrition Research. 52

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. Physical activity, muscle function, falls and fractures.

    Magnus Karlsson, Anders Nordqvist & Caroline Karlsson, 2008, I : Food & Nutrition Research. 52

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift