Food Control, 0956-7135

Tidskrift

Fler filtreringsmöjligheter
  1. 2020
  2. Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.

    E. Oscarsson, E. M. Hård Af Segerstad, C. Larsson, K. Östbring, D. Agardh & Håkansson, 2020, I : Food Control. 118, 107367.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden

    Ingela Marklinder, Roger Ahlgren, Anna Blücher, Stina Mina Ehn Börjesson, Frida Hellkvist, Madeleine Moazzami, Jenny Schelin, Elin Zetterström, Gustaf Eskhult & Marie Louise Danielsson-Tham, 2020, I : Food Control. 113, 107130.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2018
  5. Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

    M. Göransson, F. Nilsson & Å Jevinger, 2018 apr 1, I : Food Control. 86, s. 332-341 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Shelf-life variations in pallet unit loads during perishable food supply chain distribution

    M. Göransson, Jevinger & J. Nilsson, 2018 feb 1, I : Food Control. 84, s. 552-560 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2016
  8. Novelty detection of foreign objects in food using multi-modal X-ray imaging

    Hildur Einarsdóttir, Monica Jane Emerson, Line Harder Clemmensen, Kai Scherer, Konstantin Willer, Martin Bech, Rasmus Larsen, Bjarne Kjær Ersbøll & Franz Pfeiffer, 2016 sep 1, I : Food Control. 67, s. 39-47 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D

    Henna Maria Sihto, Yusak Budi Susilo, Taurai Tasara, Peter Rådström, Roger Stephan, Jenny Schelin & Sophia Johler, 2016 jul 1, I : Food Control. 65, s. 37-45 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2015
  11. Quantitative determination of mold growth and inhibition by multispectral imaging

    Parvaneh Ebrahimi, Frans van den Berg, Stina D. Aunsbjerg, Anders Honoré, Connie Benfeldt, Henrik M. Jensen & Søren B. Engelsen, 2015 mar 1, I : Food Control. 55, s. 82-89 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2009
  13. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez, 2009, I : Food Control. 20, 10, s. 956-961

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 2004
  15. Effects of modified atmosphere on shelf-life of carrot juice

    Charlotte Alklint, Lars Wadsö & Ingegerd Sjöholm, 2004, I : Food Control. 15, 2, s. 131-137

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift