Food Control, 0956-7135

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  1. Effects of modified atmosphere on shelf-life of carrot juice

    Charlotte Alklint, Lars Wadsö & Ingegerd Sjöholm, 2004, I: Food Control. 15, 2, s. 131-137

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. Quantitative determination of mold growth and inhibition by multispectral imaging

    Parvaneh Ebrahimi, Frans van den Berg, Stina D. Aunsbjerg, Anders Honoré, Connie Benfeldt, Henrik M. Jensen & Søren B. Engelsen, 2015 mar 1, I: Food Control. 55, s. 82-89 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Novelty detection of foreign objects in food using multi-modal X-ray imaging

    Hildur Einarsdóttir, Monica Jane Emerson, Line Harder Clemmensen, Kai Scherer, Konstantin Willer, Martin Bech, Rasmus Larsen, Bjarne Kjær Ersbøll & Franz Pfeiffer, 2016 sep 1, I: Food Control. 67, s. 39-47 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Shelf-life variations in pallet unit loads during perishable food supply chain distribution

    M. Göransson, Jevinger & J. Nilsson, 2018 feb 1, I: Food Control. 84, s. 552-560 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

    M. Göransson, F. Nilsson & Å Jevinger, 2018 apr 1, I: Food Control. 86, s. 332-341 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden

    Ingela Marklinder, Roger Ahlgren, Anna Blücher, Stina Mina Ehn Börjesson, Frida Hellkvist, Madeleine Moazzami, Jenny Schelin, Elin Zetterström, Gustaf Eskhult & Marie Louise Danielsson-Tham, 2020, I: Food Control. 113, 107130.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.

    E. Oscarsson, E. M. Hård Af Segerstad, C. Larsson, K. Östbring, D. Agardh & Håkansson, 2020, I: Food Control. 118, 107367.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D

    Henna Maria Sihto, Yusak Budi Susilo, Taurai Tasara, Peter Rådström, Roger Stephan, Jenny Schelin & Sophia Johler, 2016 jul 1, I: Food Control. 65, s. 37-45 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez, 2009, I: Food Control. 20, 10, s. 956-961

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift