Food Hydrocolloids, 0268-005X

Tidskrift

Fler filtreringsmöjligheter
  1. 2020
  2. Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties

    Martínez-Sanz, M., Emanuel Larsson, Filli, K. B., Loupiac, C., Assifaoui, A., López-Rubio, A. & Lopez-Sanchez, P., 2020 jun 1, I : Food Hydrocolloids. 103, 105697.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.

    Berger Ceresino, E., Johansson, E., Harumi Sato, H., Tomás Plivelic, Stephen Hall & Kuktaite, R., 2020 maj 26, I : Food Hydrocolloids. 108, 10 s., 105995.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Interfacial properties and interaction between beer wort protein fractions and isohumulone

    Lu, Y., Björn Bergenståhl & Lars Nilsson, 2020, I : Food Hydrocolloids. 103, 105648.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface

    Lu, Y., Choi, B., Tommy Nylander, Björn Bergenståhl & Lars Nilsson, 2020, I : Food Hydrocolloids. 108, 105897.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

    Boostani, S., Hosseini, S. M. H., Golmakani, M. T., Ali Marefati, Nabilah Binti Abdul Hadi & Marilyn Rayner, 2020, I : Food Hydrocolloids. 101, 105520.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Vesicular structures formed from barley wort proteins and iso-humulone

    Lu, Y., Osmark, P., Björn Bergenståhl & Lars Nilsson, 2020, I : Food Hydrocolloids. 105, 105788.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2019
  9. Cellulose-based edible films for probiotic entrapment

    Björn Lindman, Medronho, B., Singh, P., Magalhaes, S., Alves, L. & Antunes, F., 2019 mar, I : Food Hydrocolloids. 68, s. 68-74 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization

    Ali Marefati, Wiege, B., Nabilah Abdul Hadi, Petr Dejmek & Marilyn Rayner, 2019, I : Food Hydrocolloids. 95, s. 468-475 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2018
  12. On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles

    Björn Lindman, Medronho, B., Singh, P., dos Santos, T., Nunes-Correia, I., Granja, P. & Miguel, M., 2018 sep, I : Food Hydrocolloids. 82, s. 457-465 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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